Body: Stainless steel (304) interior and exterior construction, foam polyurethane insulation, (40 kg/m3) density, (40mm) thickness, one door equipped with heavy duty thermal door gasket, equipped with protective rubber bumpers around the body, with (10 No’s) stainless guides to suite gastronome G/N 2/1 at spacing 100mm, with two push hands.
Electric source: 220V/1Ph/50HZ.
Control: Thermostatically Controlled (30:80°C) with forced hot air distribute throw duct along the holding chamber, with ON/OFF switch, indicator thermometer & indication lamp.
Mobile: on (4) rubber casters (5 inch) heavy duty, two of them with brakes.
Available up-on request: Gastronome G/N.