Description
Body: Stainless steel (304) construction, Bain Marie & under shelf.
Bain Marie Top (1.5mm) thickness,
bowl (1.25mm) thickness, thermal insulation, equipped with drain valve (1 inch)
at bottom, Heater immersed in the bowel
(water type), heater cover with perforate (CNC) Stainless steel sheet, with stainless steel under shelf (1.00mm) thickness.
Legs: (4)legs, stainless steel (40×40mm).
Mobile: the trolley on (4) rubber casters diameter (6inch) two of them with brakes & equipped with protective disc rubber bumpers.
Control: thermostatically controlled (30:110°C) with cable length (1000mm).
Electric source: 380V/3Ph/50HZ,
Available up-on request: Gastronome G/N.
