Design: This trolley design to compliant with HACCP & Hygienic codes of practice to serving the meals at right hot & cold temperature
in one tray.
Body: Heavy duty, Stainless steel (304) construction, from interior and exterior with foam polyurethane, insulation, (40 kg/m3) density, (40mm) thickness.
Equipped with wall divider separates the hot and the cold chambers, the door open up-to (270°) for easy handling the trays from both sides of the trolley.
Hot Chamber: Equipped with forced hot air, thermostatically controlled over (70°C).
Cold Chamber: cold air, thermostatically controlled at (+5°C), Compressor 3/4H.P
Tray: special tray, one tray holding the cold
and hot meals, dimensions (575×325 mm)
Mobile: the trolley on (4) rubber casters diameter (6inch) two of them with brakes & trolley, equipped with protective rubber bumpers.
Electric source: 220V/1Ph/50HZ.