COLD BAIN MARIE

Datasheet

Technical Data

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Description

Body: Stainless steel construction Interior
& exterior with ‎foam insulation at 40 kg/m3,
40 mm thickness, the top & ‎bowl stainless
steel (304), 1.5 mm thickness for top &
1.25 ‎mm thickness for bowl.‎
Legs: stainless steel legs 40‎‏×‏‎ 40‎‏ ‏mm, with
adjustable ‎levelly feets.‎
Control: Digital control, indication lamp,
on/off ‎switch, Automatic defrost.‎
Refrigeration system: Air cooled compressor,
220V/1Ph/50 HZ, ‎assembly evaporator,
allowing inside temperature (+2 : ‎‎+5°C),
thermostatically controlled, ‎Heavy duty, High quality, imported (condensing unit),
Refrigerants R404 A.
Available up-on request: Gastronome G/N,
pick-up over ‎shelf, Pick-up over shelf with
sneeze glass, cutting board.‎

Additional information

color

Gray

size

Large